Thanksgiving Dinner on the Big Green Egg

Bring bold flavor to your Thanksgiving gathering by cooking with the Big Green Egg. With its versatility, you can prepare every meal on your menu — from turkey to sides and desserts — on this all-in-one outdoor cooker. Here’s are some thanksgiving menu ideas to make this Thanksgiving memorable.

Cooking Tips for Thanksgiving on the Big Green Egg

For a stress-free holiday, prepare ingredients in advance. Marinate your turkey overnight and pre-cut vegetables for roasting. Keep wood chips soaked and ready if you plan to add smokiness to your dishes. Remember, the Big Green Egg’s consistent heat helps cook food evenly, so take advantage of this to simplify your cooking process.

The Perfect Turkey on the Big Green Egg

Start with the main dish: the turkey. Cooking a turkey on the Big Green Egg gives it a crisp, golden skin and juicy, flavorful meat. Preheat the grill to 325°F, and place a drip pan with broth underneath the turkey. Adding soaked wood chips like hickory or applewood can enhance the flavor with a hint of smokiness.

For the best results, use a thermometer to check the internal temperature, ensuring it reaches 165°F. This process gives you a perfectly cooked turkey without the hassle of constantly checking the oven.

Savory Sides: Mac and Cheese, Roasted Vegetables, and Stuffing

With the Big Green Egg’s space and temperature control, cooking side dishes is easy. Place a cast iron skillet for mac and cheese on one side, and roasted vegetables on the other. Adding a touch of smoke to the vegetables can bring out rich flavors. Use Big Green Egg baking stones or cast iron dishes for even heating, which works especially well for dishes like cornbread stuffing.

Sweet Endings: Apple Pie and Baked Goods

Finish your Thanksgiving meal with homemade desserts on the Big Green Egg. Use the baking stone for apple pie, maintaining an even temperature to bake it through without burning. You can also use the grill for other baked desserts like cobbler or pumpkin bread.

For dessert essentials, high-quality baking accessories are available from Big Green Egg.. Whether it’s pies, cobblers, or even cookies, these treats cook perfectly on the Egg’s even heat.

Why the Big Green Egg?

The Big Green Egg is known for versatility and reliable results. It allows you to cook everything from roasts to baked goods on one surface, saving time and effort. With a range of accessories, you can adapt it for any dish, making it a great tool for Thanksgiving and beyond.

Hosting outdoors? Check out dining options from Lane Venture and Castelle for comfort and style. Our design consultation services can help you find the right pieces for an enjoyable Thanksgiving setup.4

Brands like Tropitone and Brown Jordan offer outdoor dining sets that make serving your meal outdoors comfortable and stylish. Check our furniture brands for options to create a welcoming Thanksgiving setup.

Enjoy a Relaxed Thanksgiving with the Big Green Egg

Thanksgiving is all about spending quality time with family and friends, and cooking on the Big Green Egg lets you make the most of it. While your kitchen becomes the perfect spot for preparing side dishes and setting up together, the Big Green Egg handles the main course and desserts outdoors. Visit us at Fowler Brothers Co. to explore furniture and accessories that complement your outdoor dining experience perfectly.

FAQ

1. Can I cook multiple dishes at once on the Big Green Egg for Thanksgiving?
   Yes, the Big Green Egg has enough space to handle multiple dishes at once. Using accessories like the EGGspander can create separate cooking zones, so you can cook your turkey and sides at the same time without mixing flavors.
2. What temperature should I set for cooking a turkey on the Big Green Egg?
   For a juicy, evenly cooked turkey, set the Big Green Egg to 325°F. This temperature allows the bird to cook thoroughly without drying out. Adding a drip pan with broth under the turkey keeps it moist.

3. Do I need specific accessories for baking on the Big Green Egg?
   For baking bread, pies, or casseroles, we recommend using the Big Green Egg baking stone or a ceramic dish. These accessories distribute heat evenly, helping avoid hot spots and ensuring your baked goods come out perfectly.

4. How do I add smoky flavor to side dishes on the Big Green Egg?
   Adding wood chips like hickory or applewood brings out the best flavors in side dishes. Simply soak the wood chips in water for about 30 minutes and place them on the charcoal. This will add a subtle smokiness to dishes like mac and cheese or roasted vegetables.

5. What types of furniture complement outdoor Thanksgiving setups?
   Brands like Tropitone and Brown Jordan offer durable, stylish outdoor dining sets that are perfect for hosting Thanksgiving outdoors. Pair these with cushioned seating from Lane Venture to create a comfortable space for guests to gather. Explore our furniture brands for more options to complete your outdoor dining experience.